Good or bad for health?

This includes beef, lamb, pork, goat, veal, and mutton.

For many households, red meat is considered a food staple, with some of us consuming beef, lamb, and pork in different variations on a daily basis.

Although this might appear a high intake, it is a significant reduction from the average 145.8 pounds consumed per capita in 1970.

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johnwalker Member since March 8, 2017

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